Collection: Sweeten the season with Easter‑inspired cakes

Sweeten the season with Easter-inspired cakes, created by our talented chef and offered in exquisite flavours. Highlights include Kunafa Pistachio with CroustiPop, Hazelnut Feuilletine with dark chocolate almond dragées, Raspberry Chocolate with raspberry CroustiPop.

Available for collection from 16 March to 5 April 2026.